We have been chatting about holiday traditions this week, coloring eggs and Easter Brunch. Today I’d like to tell you a little about my Mom. She was an excellent cook, and many holidays were spent with family members and great food!
One of the things she always made was Cloverleaf Rolls. I remember the aroma of them baking, it filled the house. Now, Mom used to always make them from scratch, but since we are updating old traditions with new methods for the Easter Recipes, I decided to use my bread machine for the Cloverleaf Rolls.
These rolls are perfect for any holiday, and easy enough for a special weeknight meal. Since I haven’t made them in the Bread Machine before, I knew right where to go for the recipe…MomAdvice! She has great recipes for the Bread Machine, like the one we used on the Pizza Pockets.
The recipe is for basic Buttery Rolls, and I just formed 1 inch small balls on placed three of them in a muffin tin to form the Cloverleaf Rolls.
If you don’t have a Bread Machine, this recipe from How Sweet It is, looks great!
In case you missed them, here are our other Traditional Easter Recipes so far…stay tuned for more to come!
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