This Homemade Lasagna with Meat Sauce Recipe is one that I’ve been making for many, many years and is a family favorite.
This Lasagna recipe made with Cottage Cheese is delicious fresh from the oven, leftover for lunch or even frozen to have later for a make-ahead meal. And with the busy holidays coming, we all need a dish that we can pull from the freezer and put dinner on the table quickly. I have been serving it to my family for many years. It seems to be our go to recipe when I have guests for dinner, celebrating birthdays but easy enough for a weeknight meal.
Making Lasagna is not difficult, but it does take a little time and has a few steps. This time to speed up the process I used Slow Cooker Spaghetti Sauce. You can make the sauce ahead of time, keep it in the fridge or freeze it and have it ready when it’s time to make the Lasagna.
Serve this Lasagna with a Salad and Garlic Bread for a wonderful meal your family is sure to love!
The only change that I made, from my original recipe, was the use of Gourmet Garden’s Fresh Herbs. We have used several of the herbs and like them very well. They are easy to use and when you don’t want to buy a whole bunch of herbs, they are perfect. You can find them in the produce section.