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Cheddar Hush Puppies

Whether sitting down for an evening meal with the family, a camp out with friends or a shore lunch with buddies after a day on the water fishing (I’m going to assume you caught some fish). Traditionally, these bite size seasoned Cheddar Hush Puppies would be served with any fish or seafood, but I think they are a delicious addition to many other dishes.

While these are commonly attributed to being a Southern food I’ve found them in other regions of the country. There also has to be a story behind them with a name like hush puppies, and they all have to do with dogs, imagine that. According to folklore the name was given to them because hunters would use them as treats to quiet their dogs. And now we’re eating them,…hmmmm.

We haven’t made these often enough in my opinion, I love eating these with a little malt vinegar and tartar sauce on the side.

Cheddar Hush Puppies

Rating: 41

Prep Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes

Cheddar Hush Puppies

Golden brown seasoned bites of bread to go with any fish. Recipe from PocketChangeGourmet.com

Ingredients

  • 1 cup cornmeal
  • ½ cup flour
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 large egg
  • ¾ cup buttermilk
  • ½ cup sharp cheddar cheese, shredded
  • 1 tablespoon green onion, fine chopped
  • 1 teaspoon dry minced onion
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground cayenne pepper

Instructions

  1. In a large bowl, combine cornmeal, flour, salt, sugar, baking powder, and baking soda.
  2. Blend in egg and buttermilk. The dough should be thick enough to drop from a spoon slowly but easily, add more buttermilk if needed.
  3. Mix in green onion, cheese, and spices.
  4. Heat cooking oil to 375 F in a medium to large size pot, oil should be deep enough for hush puppies to float.
  5. Drop teaspoonfuls of batter into the cooking oil and fry for 3 minutes until golden brown. Dip spoon in a glass of water after dropping each hush puppy in the hot oil
  6. Remove to a draining rack to drain and keep warm while frying the rest.
http://pocketchangegourmet.com/cheddar-hush-puppies/

What other Southern style foods do you enjoy?

Linking to… Show & Tell Friday, Saturday Night Special, Saturday Seven, Scrumptious SundayMade By You Monday

Comments

  1. Amanda G. Jones says:

    You guys rock!

  2. These look delicious!
    Cara recently posted..Pork and Tomatillo StewMy Profile

  3. I am SO making these this week! YUM! I love hush puppies (and cheddar). Never tried making them before but they’ll be perfect with the tilapia we bought today!
    Dawn @ Designed by Dawn Nicole recently posted..Pinspired Meals: 5 Must Try RecipesMy Profile

  4. These look yummy, I’ve never had hush puppies before…heard of them but never tried. Now I may have to! Thanks!
    Addicted to Recipes recently posted..First Link Party!My Profile

  5. yummy!!! I have to admit I’ve never baked any myself, but always enjoy a few from Long john Silvers… lol… These look great… and that is too funny they were treats for dogs… haha!!! Thanks for sharing your recipes. xoxo- Rachel @ bubblynaturecreations.com

  6. Love this! We have our Kitchen Fun and Crafty Friday link party going on now and would love for you to stop by and share this…http://kitchenfunwithmy3sons.blogspot.com/2012/03/kitchen-fun-and-crafty-friday-link.html

  7. I would love to try these one day, they sound great!
    Sue @ Cakeballs, cookies and more recently posted..Irish Cream Glazed DonutsMy Profile

  8. Thanks for linking up to the Scrumptious Sunday link party! I will be choosing three recipes this weekend and will be featuring them on my blog and Facebook page: http://www.facebook.com/AddictedToRecipes

    Will see you again soon! Thank you again!
    Addicted to Recipes recently posted..Taco Tuesday! Taco SeasoningMy Profile

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