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Bones and Cheese Dip: Halloween Food

Halloween is one of those holidays that you can really have fun with your food. In our family, we like to keep it fun – not gross or scary. The main reason for that – food is expensive and I hate to go to the work of preparing it and have it not eaten because it looks gross.

But that’s not to say we still don’t like creating some fun alternatives that are family friendly. These Bones made with bread sticks are super easy and our favorite Cheese Dip with only 3 ingredients couldn’t be quicker.

Halloween Food : Bones and Cheese Dip :: Recipe on PocketChangeGourmet.com

So fun…and yummy too! They are easy enough to add to your Halloween Dinner for your family, and also perfect for a large party or even a spooky dinner party.

Halloween Food : Bones and Cheese Dip :: Recipe on PocketChangeGourmet.com

The bones are made with a tube of refrigerated bread sticks and baked in the Wilton bone pan. Simply divide the bread sticks in half and push into the pan mold. Bake for about 7 minutes. The only draw back is there is only 5 openings in the pan, so you may want to grab a couple pans to make the process go quicker.

Halloween Food : Bones and Cheese Dip :: Recipe on PocketChangeGourmet.com

The Cheese Dip is a favorite of ours made with Velveeta Cheese, Rotel Diced Tomatoes with Green Chilies and a can of Chili. Toss it all together and heat to melt the cheese, either on the stovetop or in the microwave, and in about 5 minutes it’s ready to serve.

Halloween Food : Bones and Cheese Dip :: Recipe on PocketChangeGourmet.com

Serve the bones on the side for dipping.

Bones and Cheese Dip

Rating: 51

Prep Time: 2 minutes

Cook Time: 7 minutes

Bones and Cheese Dip

Fun and easy food to get you into the Halloween spirit. Recipe on PocketChangeGourmet.com

Ingredients

  • Refrigerated Breadsticks-amount will depend on how many you need, you will get 2 bones from 1 breadstick
  • 1 lb. (16 oz) Velveeta Cheese, cut into cubes
  • 1 can (15 oz) Chili, no beans
  • 1 can (10 oz) Rotel Diced Tomatoes with Green Chiles
  • Supplies
  • Wilton Bone Pan

Instructions

    Bones
  1. Cut each breadstick in half and push into opening of pan
  2. Bake at 350 degrees for about 7 minutes until lightly golden brown
  3. Cheese Dip
  4. Combine all ingredients in a medium saucepan on the stovetop or in a microwave safe bowl
  5. Heat until smooth stirring occasionally and cheese is melted, about 5 minutes
http://pocketchangegourmet.com/bones-and-cheese-dip-halloween-food/

Halloween Recipes on PocketChangeGourmet.com

Love Halloween? Want more recipes? Visit our Halloween Recipe Page!

Wilton Bone Pan

Wilton Bone Pan

Comments

  1. thank you so much what a cute idea! I ordered the pan and these will be made in my house next week!!!ff I am so excited about it!

  2. Marye Jane says:

    loved this idea so much, been driving myself crazy trying to find the pan!! Finally found it at trusty old Target for 6.99!! What a great price!!

    Now I’m just hoping my roll recipe works in it!! Thanks so much! Can’t wait to try it. You seriously have the best ideas!!

Trackbacks

  1. […] Bones and Cheese Dip are so fun to make! With only 4 ingredients you can have a fun treat to serve at your Halloween […]

  2. […] Bones & Cheese Dip from Pocket Change Gourmet […]

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