Getting the kids to eat enough fruit and veggies can sometimes be difficult. I know for us, if I cut the fruit, put it on a platter and serve with a delicious fruit dip, the boys (and us) eat it more often. There is just something about having the fruit all prepared for you that makes it taste better.
While we love cream cheese fruit dip, there is a new dip that we have been enjoying – Biscoff Cinnamon Yogurt Fruit Dip.
Made with just 3 ingredients, this Fruit Dip featured Biscoff Spread, the European alternative to Peanut Butter. You may be familiar with Biscoff Cookies, especially if you fly Delta Airlines. The name was given to the traditional Speculoos biscuits in North America, derived from the combination of words Biscuit and Coffee, simply because their caramel flavor and crisp texture make these cookies the perfect accompaniment to a cup of coffee or espresso drink.
Biscoff Spread is also a great alternative for those with peanut or nut allergies. The Spread contains no artificial colors or preservatives, 0 grams of cholesterol and 0 grams of trans fat per serving.
Any fruit you like goes perfectly with this Biscoff Cinnamon Yogurt Dip. I even enjoyed dipping animal crackers in it for an afternoon snack.
Check out the Biscoff Spread the Love Contest, where you can vote for your favorite recipe and be entered to win one of thousands of delicious Biscoff prizes instantly.
- 6 oz (3/4 cup) Vanilla Yogurt
- ½ cup Biscoff Spread
- ½ teaspoon cinnamon
- Mix all ingredients together until smooth
- Serve with fruit, crackers, or cookies
Biscoff Spread is a sweet, creamy spread made with Biscoff Cookies. Try this delicious European alternative to peanut butter or chocolate spread. Vote for the best photo in Biscoff’s “Spread the Love” contest and you could win a year’s supply of Biscoff products!
This is a sponsored conversation written by me on behalf of Biscoff. The opinions and text are all mine.