Happy Monday! Did you enjoy your weekend? We had beautiful weather and were able to get a lot of work done, that’s always a good thing!
Like me, I know you are always looking for quick and easy meals that your family will love! Today we are sharing the recipe for the Baked Chicken Nuggets that Doug made while in New York City with the Hellmann’s Real Foodie Team and Chef Tim Love. They go together in just minutes, and if you cut your chicken up ahead of time…it’s even quicker!
Baked Chicken Nuggets with Dipping Sauce
- Total Time: 25 mins
Description
Juicy and moist Chicken Nuggets your family is sure to love! Recipe from PocketChangeGourmet.com. Courtesy of Hellmann’s
Ingredients
Scale
- 1½ pounds boneless skinless chicken breasts (cubed)
- ¾ cup Hellman’s mayonnaise
- ½ cup barbecue sauce
- 1 tablespoon Dijon mustard
- 1 cup bread crumbs
Instructions
- Preheat oven to 375 F degrees.
- Combine Hellmann’s mayonnaise, barbecue sauce and Dijon mustard. Reserve ½ cup for dipping.
- Toss chicken in mixture until coated well.
- Roll in bread crumbs to cover.
- Arrange on baking sheet.
- Cook for 15 minutes or until golden brown
- Serve with Dipping Sauce
- Prep Time: 10 mins
- Cook Time: 15 mins
Disclosure: We are part of the Hellmann’s Real Foodie Team. As always, the opinions are all my own.
5 Comments
Hi Liz! Thanks for sharing this recipe! It sounds delicious and looks easy to make! I think I might like to make the pasta salad, as well! Blessings from Bama!
Although they look wonderful, I couldn’t get past the use of 3/4 cup mayonnaise, even if it was light mayonnaise.
Hi there, that amount of mayonnaise includes enough for dipping as well. 1/2 cup of the mixture is reserved for dipping.
These were delicious! The dipping sauce tasted amazing! I will definitely make this recipe again!
So glad you liked them Tiffany! Thanks for stopping by!
~Liz